Boo Boo's Sweet Potato Pies – Oceanside, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 967-1829 to check today's hours. Know the hours? Send them to us.

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1850 Corte Segundo, Oceanside, CA 92056

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Address1850 Corte Segundo, Oceanside, CA 92056

Phone(760) 967-1829

StylePie shop

CountySan Diego County

Time zonePacific Time

From city center2.9 mi east

About Boo Boo's Sweet Potato Pies

Boo Boo's Sweet Potato Pies is a pie shop at 1850 Corte Segundo, roughly 2.9 mi from downtown Oceanside, heading east.

Oceanside has 32 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,342 residents. The closest neighbour on our map is Le Rendez-Vous French Bakery, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Boo Boo's Sweet Potato Pies yet, so calling ahead at (760) 967-1829 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Cream & custard pies

French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
Chocolate cream pieCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.